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TANGRI KABAB |
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MALAI MURG TIKKA
Tender peices of chicken marinated with cheese, cashewnuts mild spices and rosted in tandoor. |
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PANEER TIKKA PUDINA
Cottager cheese marinated with yoghurt flavoured with mint and cooked in tandoor. |
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FISH TIKKA AJWAINI
Boneless fish marinated with yoghurt, ginger, garlic and gram flavour, flavoured with ajwain cooked in tandoor. |
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TANDOORI KHUMB
Button mushrooms cooked with selected spices in authentic punjabi style. |
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RESHMI KABAB
Tender peices of chicken marinated with yoghurt, cheese, cream, cashewnut paste and mild spices roasted in tandoor. |
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MURG TIKKA LABABDAR
Tender boneless peices of chicken cooked in tangy thick tomato based rich indian gravy. |
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RARA GOSHT PUNJABI
Tender spieces of mutton cooked in minced mutton gravy.
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MURG KALIMIRCH
Galiyara Speciality. |
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MURG MAKHNI
Tender chicken cooked in tomato and cream gravy.
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KHUMB MUTTER MASALA
Mushrooms and green peas cooked in onion gravy finished with hearbs.
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PANEER TIKKA MASALA
Charcoal grilled cottage cheese cooked in spicy tomato gravy. |
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DOUBLE FRIED ROASTED LAMB
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LEMON CHICKEN
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CHICKEN IN BLACK PEPPER
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SCHEZWAN CHICKEN
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SHANGHAI CHICKEN
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DICED CHICKEN HONG KONG
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